Chromatography is a broad range of testing methods which helps separate or analyze complicated mixtures. Malolactic Chromatography is a specific test used in winemaking which aids in determining the presence of malic acid and lactic acid, and hence gauge the stage of fermentation for a particular wine. It is both complex and simple. If you wish to know more, there is a wealth of information available on the Interwebs. Thanks Jennifer and Andrew of Eminence Road Farm Winery for drawing my attention to the accidental beauty of this test.
Mold gets a bum rap. Yes, yes, it’s disgusting and smelly and can easily make you sick, or worse, even kill you. But, without it, we wouldn’t have cheese or salami, to name but two examples of choice edibles. Incidentally, it can also save your life. So really, doesn’t the good ultimately cancel out the bad? These rather beautiful photos were first spotted on the blog over at Present & Correct. (I say, twice in one week isn’t bad, eh!) They are originally from a tumblr blog titled, somewhat benignly, Magical Contamination.
Bibliodyssey is a favorite destination. I particularly like not going there for awhile and then spending time poring over the new posts filled with the weird and the wonderful. I’m pretty sure I have some latent biologist in me, so these illustrations sucked me right in. I like how when you get too close to anything it becomes abstract. The drawings were created in 1929 by Frederik Elfving who was a professor of botany at the University of Helsinki.
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