My affair with enamelware is well documented here. It is indestructible and wears the patina of age with both grace and quirkiness. The perforated spoon is my go-to utensil for poached eggs, which I eat quite often. Something about using it makes me happy and reinforces the pleasure of the cooking ritual. The best tools possess this quality. The middle image, of the two-armed octopi, are of some very old enamel hooks. One sunny morning, during my recent trip to Nice, I met my friend Kate (a dear friend from college who now lives full time in France) at the flea market. After I showed some hesitation at the price quoted by the dealer, Kate swooped in before I could stop her, and bought them as a gift. Thank you!! The sunny biscuit tins represent my hope for Spring. I could not resist their call. Plus, I needed a few little storage boxes.