Hello, back to it after a week-long break so as to get things in order.
So, I unearthed this lovely tray in the unpacking process. I like its plainness. And its age. In general I find enamelware irresistible. Something about its cheapness, but ultimate durability, that gets me every time. This company makes enameled kitchenware, but it’s still not available here in the US. Dang it.
Just a little random thought for a Friday afternoon. From the back page of an odd little brochure from favorite librarian Sue. Sorry for the radio silence. Been unpacking and setting up new studio!! Will be back online next week.
While we’re on the subject of candy, I thought I would highlight some of my favorite mints — Choward’s — that until this very moment I always believed to be called Howard’s. I don’t really like the taste of these, even the much-adored violet ones (I think they taste like dish soap), but I am enamored of the chalky embossing and the subtle pastel colors. I was actually on a quest for another type of mint, with an even better shape and history, but have come up empty-handed on every front. Never pondered it deeply, but just imagine how much fun it would be to design candy. Oh the possibilities.
This morning my friend Patty sent me a link to a food blog that I had never heard of. So, like any good student of the web, I scrolled through, clicked links and basically enjoyed what I saw. Just when I was about to get back to work, I happened on this beast. This is the world’s largest gummy worm. Measuring well over 2 feet in length, weighing in at a mind-blowing, tooth-rotting 3 whole pounds and putting you way over your daily intake limit at 4000 calories!!! It’s positively scandalously vulgar. But, what fun to receive this on February 14th from your beloved instead of that typical heart-shaped chocolate thing. For more info go here.
Moving is the pits, but there is an upside to all the dusting and wrapping and packing: unearthing forgotten treasures — things you thought were lost or disposed of in the last move — and remembering the history behind those objects. Here are three little packets of pure pigments I bought many years ago on a stopover trip to South Korea. I remember going into that little art shop with the ulterior motive of asking where I could find a good lunch spot. I speak no Korean and the store owner spoke no English. But, somehow, I managed to convey my request. Before I knew it, he had summoned his boyish assistant and, in a lengthy description, instructed him on where to take me. What ensued was a scene out of a film: running down long alleys, in and out of tunnels, up and down stairwells. At one point we even passed through a store, front entrance to rear exit. Finally, thrillingly, I ended up in a tiny, windowless, wood-paneled restaurant. Few meals have been better than that one.
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