Category: packaging

Do We Need These?

Thursday 10.27.11

I was reading the actual paper version of the NYT this morning and was basically assaulted by the scent of perfume as I paged through one of the sections. Couldn’t figure out where the odor was coming from until I bent my head down to sniff an advertisement for…perfume. Blech. And then I was reminded of some razors I bought over the summer. They emitted a very pungent strawberry scent as soon as I removed them from the packaging. Again, I couldn’t initially figure out from where the aroma originated. And how had I missed the two little berries on the label? Something about this seems to have crossed a line. I’m still mulling over why it offends me. I did a little homework and found a story in the Times offering up various explanations (most of them pretty obvious, but still weird) as to why the last unscented bastion in our bathrooms has now succumbed to the forces of marketing.

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Heavy Duty

Thursday 10.20.11

Never be without a stash of these.

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More Pen Nibs

Thursday 08.25.11

“Made in America by Men Who Know Pens!” Do you think such men still exist? For now, the final post of things on a card. The stitching on this one is lovely.

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Soba Noodles

Wednesday 08.24.11

I was craving some soba noodles the other night, but I am up in the country right now so I knew that desire might prove difficult to satisfy. Well, not only was I able to find the noodles in question, but just look at them!

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Kitchen Management

Thursday 08.04.11

Simple, clean and the most durable solution I’ve seen to date for kitchen storage. These metal enameled canisters with ash wood lids, designed by the women behind the Viennese studio Dottings, are so nice and so practical! Keep in mind that while these are indeed opaque, you can easily write on the surface so that you know what’s inside. I came across these while I was wandering around vineet kaur’s tumblr blog. Photos by Christina Häusler.

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Remember These?

Friday 07.08.11

I found these tucked away on a shelf in a friend’s closet. She told me to throw them out. Yeah, right.

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Thursday 07.07.11

My husband and I ordered take out the other night from the local Japanese restaurant. We ordered three rolls, hijiki, a green salad and some dumplings. When we were done cleaning up, I took a step back and really looked at the waste generated from all the containers used to transport our meal. I’ve done this before, but never been motivated to actually stop and think long enough to want to change my behavior regarding one of NY’s diehard habits. And then I did a quick and rough calculation: I figured that if they got just 30 take out orders a night, and multiplied that times the number of days in a week, weeks in a year and then times that by the number of Japanese restaurants in Brooklyn alone…I lost track when I hit 230,000 separate pieces of plastic. I started to feel dizzy and a little sick. Not to mention guilty. Basically, that is one shitload of plastic containers. There has got to be a better way! First of all, no more take out.

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