Category: callicoon

Old Twine

Friday 05.11.12

Sal, the proprietor of the Tin Can Trading Post in Callicoon, has a quirky and eclectic eye. One that I enjoy immensely! His tastes run the gamut from a spectacular woven civil war coffin, to a 1970s Soviet plastic Anna doll and everything in between. The shop isn’t curated in any obvious way, so the experience of discovery is all your own. Not many places still see the merit in NOT polishing and cleaning every item. I ran into him earlier today and agreed to stop by. I actually avoid going into the store because I have little to no willpower. Anyway, as soon as I crossed the threshold, I saw these spools of twine hiding in a bin near the floor. I ignored them for a moment, not wanting to get distracted. But I caved. It’s the red tape that got me. For earlier bits and pieces from the Tin Can Trading Post, see here, here (the plaster letters) and here. Oh, and I totally forgot…here.

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Bundt

Friday 04.13.12

Who in their right mind doesn’t love a bundt cake, much less a bundt pan? It’s that “dt” at the end that makes it all so satisfying. This pan was found at Bought and Sold, a seductive little antique shop (a branch of Lee Hartwell Antiques) in Callicoon, NY. The patina on this piece is more gray-black than what appears in the photo. It has a fragile quality about it that is irresistible.

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New Studio

Wednesday 02.29.12

Here’s a little peek into my new studio — the reading corner. I finally set up some bookshelves, as well as a chair and a lamp that I kidnapped from our place in Brooklyn. I hooked up an old stereo and, truly, I could not be happier!! It’s going to take awhile for all this to sink in.

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Feed Your Animals

Friday 01.13.12

Just to be clear, I’m not trying to be lewd here. To explain: One weekend before the holidays, I went into the local upstate Farm and Garden store to see if I could find some canning jars, and somehow ended up in the farm animal feeding section. There are implements and objects on the shelves that I have never seen before. And, furthermore, have no clue as to what purpose they serve. However, it wasn’t a big leap to guess at what these are. (One of the best experiences of the past couple of years was bottle feeding our friends’ baby goats. OMG!) Anyway, as I did a little more digging, I realized that there is an entire industry devoted to animal feeding nipples. All shapes and sizes. Each suited to a different species. As usual, the range and variation in shape of a single item is what’s got me hooked.

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Watermelon Radishes

Thursday 12.15.11

Nature has us all trumped. It’s hard to disagree on this one. Today’s vegetable — the watermelon radish — is brought to you by the good folks over at Willow Wisp Organic Farm in Damascus, PA, right across the Delaware River border from NY. They are amazing and smart and grow vegetables that make you remember how food is supposed to taste.

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Underwater Camera Housing

Wednesday 12.07.11

I wandered into my friend Lee Hartwell’s gem of an antique shop the other day and was caught mid-sentence by this utterly compelling specimen of design. Lee kindly lent it to me for a bit so I could take some quick photos. I don’t know much about this piece other than what function it performed. In my quest for further information I found a very cool site showcasing Soviet era camera equipment. They have one housing that is straight out of an early Bond movie.

Update: I looked a little harder and found this listing on ebay. The housing is made by Ikelite.

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Foraging Expedition

Thursday 09.29.11

We went for a little mushroom hunting walk in the woods a couple of weeks ago and this is what we found. The colors and textures amaze me. Unfortunately, none of these are particularly edible. If my father is reading this: Dad, please know that we absolutely draw the line at eating any wild mushroom that has a close cousin that will either make us sick or worse! Anyway, we have a favorite wooded spot along a small creek which often plays host to a bloom of hedgehog mushrooms (Hydnum repandum). Hedgehogs are a distinctively meaty variety that have little spines instead of gills. And they are prized for both their taste and their texture. We didn’t find any that day. Maybe this weekend we’ll get lucky. The last image is from the farmers’ market at the ferry building in San Francisco. Fantasy land.

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