Chromatography is a broad range of testing methods which helps separate or analyze complicated mixtures. Malolactic Chromatography is a specific test used in winemaking which aids in determining the presence of malic acid and lactic acid, and hence gauge the stage of fermentation for a particular wine. It is both complex and simple. If you wish to know more, there is a wealth of information available on the Interwebs. Thanks Jennifer and Andrew of Eminence Road Farm Winery for drawing my attention to the accidental beauty of this test.
Only time will tell how much we get clobbered by Sandy and her nameless friends arriving from points west. In the meantime, the politicians and the scientists and the media are all urging us to stock up. You feel like an ass if you do, and an ass if you don’t. So, maybe this time around, err on the side of caution. Just a little. These cans of water are easily found on ebay. Although perhaps a little late to be of any use this time around. Produced for the US Government during WWII, and maybe even all the way up through the Cold War. Stay dry. Stay safe.
A little garbage picking in Dumbo last night. A welcome return after being in the country for a long time. I missed the random visuals of the urban landscape.
Top view of Pork Slap Pale Ale six pack. Just caught my eye. And yes, that is the actual name of the beer. And, might I add, it is darned tasty!
Meet Jennifer, Lester and their squash. I know this looks improbable, and thoughts may quickly turn to Photoshop. But I would caution you not to be so skeptical. This pumpkin is very real. And, at the time of the photo, it weighed in at a staggering 700 pounds. Jennifer and her husband Andrew own Eminence Road Farm Winery in upstate NY. Their fabulous wines (they are unfined, unfiltered and are all bottled by hand) have become a hallmark of our entertaining. They also grow vegetables, are great cooks and Jennifer pickles a mean ramp. Lester helps out when he can.
Following on the heels of yesterday’s love letter to my Bialetti, is today’s puzzlement at the Aerobie Aeropress Coffeemaker. First, let me say thank you to my father, who has only the best of intentions. He testifies to the quality of its brew and, as a gift, sent the Aerobie to us the other day so we might share in his caffeine nirvana. In deference to his generosity and enthusiasm, I will try it later today before rendering a full opinion on its virtues. That aside, man is this thing ugly! So many parts. All black and brown plastic. Could it ever outlast my prized Italian maker? There is a certain psychology inherent in the design and use of tools for food and beverage preparation. Personally, I would strive for a better marriage between form and function. This thing looks to be more like something one would encounter in the urology department of a large hospital rather than in a kitchen. Puts me in mind of another discussion regarding the Dyson Vacuum Cleaner. But I’ll save that for another day.
The Bialetti Moka Express coffeemaker is a miracle of design, simplicity and longevity: no filters, no glass, just coffee, water and a flame. It was designed by Alfonso Bialetti (who happens to be the grandfather of Alberto Alessi) in 1933. I know there is a profusion of brewing options out there and, depending on how much of a connoisseur one is, probably many “finer” solutions to procuring a morning cup of coffee. That said, I’ve had this little pot since I was 22. I lived in Italy at the time, and I thought I should do as the natives do. So I bought one. I’ve since graduated to larger versions this same design, but that aside, I’ve been making my coffee the same way for as long as that.