Lendy’s Electric, on Grand Street in Manhattan, is one of those holdouts from an earlier time when small scale manufacturers and their accompanying tradesmen (tradeswomen?) dominated the downtown landscape. I always enjoy my visits there: so many unfamiliar things to look at, and I always learn something new. Even if that means appropriating some strange slang for a particular electric receptacle or seeing these schematics for plugs and whatnot. These Select-A-Spring photos are from a visit a couple of years ago.
From the very wonderful Reanimation Library. For a bigger image, click here.
Maybe we are. Maybe we’re not. Who can really say for sure. No matter which side of this question you land, it’s still interesting to think that UFO taxonomy is fairly uniform across international borders. I just remembered that one of my classmates, in 3rd grade, swore that he had seen a UFO while away at camp. Even at age 8, I remember feeling derision and scorn for what could only be deemed a complete prevarication. Now, I’m not so certain. Are you? Images and info from here, here, here and here.
This animated graphic is an amalgam of information created with the consensus of both federal and academic scientists. For more information about the partnership go here. This is one of those instances where an information graphic tells a dramatic story in a very short glance. And it is a frightening tale indeed. And it isn’t just about food and water. For a story about infrastructure go to this piece in today’s NYT.
Around the same time that the various Chinese bus companies in lower Manhattan started serving interstate travelers, my husband and I started noticing these overstuffed, disc-shaped, sesame seed-crusted buns popping up at many of the food stands underneath the Manhattan bridge. I heard that the best ones were available in the basement of the Triple 8 Mall under the bridge, and that I should refer to them as Bing – which I believe is short for Shaobing. I ventured underground and bought a couple of them from a woman who was duly baffled by my presence. I was instantly hooked. They were tasty and satisfying and fit our limited budget. There were several varieties of Bing, but the trouble was, there was no menu and I couldn’t figure out what filling was inside any given pastry. Because of our mutual language barrier, the owner wasn’t able to shine any light on the puzzle. I knew there was a code to be revealed in the placement of the black sesame seeds, but I was firmly at a loss to break it. At around the same time, I heard that there was a place out in Queens that specialized in these little treats, both savory and sweet. I hopped on the subway, made my way to a shop called Unique Pastry and bought one of each kind. I subsequently made this crib sheet so that I could quickly and easily decipher the contents of whatever Bing I happened to find. Shortly thereafter, this piece appeared in the NY Times.
We are having some plumbing work done, and this little gem of a drawing was artfully generated by our plumber so that we could get a better understanding of how our water pressure system works between the well and the the two structures on the property. If you can’t understand it, I can’t help you. I now regret throwing away all of the many schematics I have either generated myself or those created by others.
Are we, or are we not, a nation of sandwich lovers? I would venture that we are probably more obsessed about sandwiches than most any other food, other than perhaps pizza and barbeque. David Schwen, a subversively funny designer, has captured our preoccupation with all that fits between two slices of bread. But he has brilliantly distilled it down to the barest of elements. I think you can buy a print version of a hamburger here. And a tee shirt here. I am going to lunch now…