A recent jaunt to Cooperstown, NY meant that I would finally get a chance to visit the Farmers’ Museum. I’ve been meaning to go there for ages, and was well rewarded for my patience. The museum is located on land that was, and still is, a working farm originally owned by the writer James Fenimore Cooper. Its history goes back to the beginning of the 19th century. The museum comprises a collection of pristine historic buildings, many of which have been relocated from other farms and towns in upstate NY. The architecture is astonishing. These images are taken in the Cornwallville Church which was originally built in 1795 in East Durham, NY. If you’re wondering, the numbers correspond to the church pews.
Yesterday’s post (Feb. 5th), today. A mere fraction of all the “Fives” floating about my studio.
Just what it says: a few signs to liven up a hot humid Monday.
So much good typography in Maine. Unfortunately, most of the time I was driving and on a mission. But, is that the best fish truck signage you’ve ever seen? Nearly went off the road with delight.
Oh, just frittering away some time on Sheaff Ephemera. Not hard to do. And certainly not unpleasant.
If you have a few hours to spare, I might suggest a little trip over to Sheaff Ephemera. The site is the brainchild of one Richard D. Sheaff. Collector extraordinaire. These figural cameos don’t need much explaining. If you’d like to see more, and there are MORE, go here.
I’ve posted about this pasta before, but as part of a larger entry in which I highlighted simple clear packaging. And, even then, I only had the spaghetti and the vermicelli. I’ve been looking for this pasta for awhile. It is rustic and toothsome with a nutty taste. It’s now one of my favorites. It also happens to be Swiss, which came as a big surprise to me. (Although it shouldn’t be, given the great packaging.) I was about to place an order online, until yesterday, when I came upon Formaggio Cheese, a small shop in the Essex Street Market, that regularly keeps this pasta in store. Now, if you live in NY, love food, enjoy cooking and haven’t yet been to the Essex Street Market, I might suggest that you make a little foray as soon as you get a chance. The market itself is, I believe, the longest continuous running retail public food market in NYC, and one of only four remaining public markets in the 5 boroughs. There was a time when many thought the market had reached its end, but in the past few years it has found a renewed vitality (for various reasons, both good and bad) that seems neither forced or temporary. Do yourself a favor and visit Saxelby Cheese while you’re there!